Spicy aniseed bouquet, green fruits and herbs, quite resinous, ample mouthfeel with savoury flavours of iodine, yellow plum and pepper, also a sharp prickle. Drink young. Goes well with shellfish platter, lobster, crayfish and grilled fish.
Location : Coteaux du Languedoc, France.
Grape : 100% Picpoul de Pinet.
(Vegan)